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Mix Salad Small

Size: Regular

Shirazi Salad

Shirazi salad is a refreshing Persian salad made with chopped cucumber, tomatoes, onions, and a light lemon or verjuice dressing.
Size: Regular

Rocca Salad

Rocca salad is a fresh salad made with peppery arugula leaves, often mixed with tomatoes, onions, olive oil, and lemon juice for a light and flavorful side dish.
Size: Regular

Olivieh Salad

Olivieh salad is a creamy Persian salad made with shredded chicken, potatoes, eggs, peas, and pickles mixed with mayonnaise
Size: Regular

Mix Salad Big

Size: Regular

Salad Fast

Salad Fast is a fresh mix of seasonal vegetables and greens, lightly dressed for a simple and refreshing side dish.
Size: Regular

Tabbouleh

Tabbouleh is a fresh Middle Eastern salad made with parsley, bulgur, tomatoes, mint, and lemon dressing, known for its light and zesty flavor.
Size: Regular

Hummus

Hummus is a creamy Middle Eastern dip made from blended chickpeas, tahini, lemon juice, and garlic
Size: Regular

Muttabal

Muttabal is a smoky Middle Eastern dip made from roasted eggplant, tahini, garlic, and lemon juice
Size: Regular

Fattoush

Fattoush is a fresh Middle Eastern salad made with mixed vegetables, herbs, and crispy toasted pita bread, tossed in a tangy sumac dressing
Size: Regular

Mast O Khiyar

Mast-o khiar is a refreshing Persian side dish made with yogurt, chopped cucumber, mint often served as a cooling accompaniment to meals.
Size: Regular

Mast Moosir

Mast moosir is a traditional Persian dip made from yogurt mixed with dried wild shallots, known for its tangy, slightly garlicky flavor
Size: Regular

Kibbeh

Kibbeh is a traditional Middle Eastern dish made from bulgur wheat and minced meat, often shaped into balls or patties and filled with seasoned ground meat, onions, and pine nuts before being fried
Size: Regular

Mirza Ghasemi

Mirza ghasemi is a Northern Iranian dish made from smoky grilled eggplant mixed with tomatoes, garlic, and eggs
Size: Regular

Falafel

Falafel is a popular Middle Eastern food made from ground chickpeas or fava beans mixed with herbs and spices, shaped into balls or patties and deep-fried until crispy
Size: Regular

Paneer Sabzi Small

Size: Regular

Paneer Sabzi Big

Size: Regular

Baba Ghanouj

Baba ghanoush is a creamy Middle Eastern dip made from roasted eggplant blended with tahini, garlic, lemon juice, and olive oil, known for its smoky flavor
Size: Regular

Chicken Caesar Salad

Chicken Caesar salad is a salad made with grilled chicken, romaine lettuce, croutons, Parmesan cheese, and creamy Caesar dressing
Size: Regular

Spicy Potato

Spicy potatoes is a simple dish made from potatoes tossed with chili, spices, and herbs, giving them a hot and flavorful taste.
Size: Regular

Warakenab

Warak enab is a traditional Middle Eastern dish made of grape leaves stuffed with rice, herbs, then rolled and cooked until tender.
Size: Regular

Samboosik (Veg/Cheese)

Samboosa is a popular Middle Eastern snack made of thin pastry filled with spiced meat, vegetables, or cheese, then folded and deep-fried until crispy
Size: Regular

Kashk Bademjan

Kashk Bademjan is a traditional Persian dish made from mashed eggplant mixed with kashk (fermented whey), garlic, and onions, often topped with mint oil and served as a flavorful appetizer.
Size: Regular

French Fries

Size: Regular

Plain Yogurt

Size: Regular

Soup Jo

Soup Jo is a hearty Persian barley soup made with vegetables, herbs, and barley cooked in a light, flavorful broth without meat
Size: Big

Ash Reshteh

Ash reshteh is a thick Persian soup made with herbs, beans, lentils, and noodles, often topped with fried onions, mint oil, and kashk (whey)
Size: Big

Cheese & Wallnuts

Size: Regular

Sangak

Sangak is a traditional Persian whole wheat flatbread baked on hot stones and topped with sesame seeds for a rich, nutty flavor and light crunch. It is commonly served fresh with kebabs, stews, cheese, or breakfast dishes.
Size: Regular

Special Sangak

Sangak with black seeds is a traditional Persian whole wheat flatbread baked on hot stones and topped with black seeds, usually nigella or sesame. The seeds add a nutty aroma and extra flavor, making it a popular choice alongside kebabs, stews, cheese, and breakfast dishes
Size: Regular

Koobideh

Kebab koobideh is a popular Persian kebab made from seasoned ground lamb or beef, shaped onto skewers and grilled over open flame
Size: Regular

Sultani

Kebab sultani is a traditional Persian dish combining one skewer of minced meat kebab (koobideh) and one skewer of grilled fillet kebab
Size: Regular

Joojeh Saffroni (Chicken Saffron Boneless)

Joojeh kebab saffroni (boneless) is a Persian grilled chicken dish made with boneless chicken marinated in saffron, lemon, and spices, then cooked over charcoal for a fragrant, golden flavor
Size: Regular

Joojeh Saffroni (Chicken Saffron with bone)

Joojeh kebab saffroni (with bone) is a Persian grilled chicken dish made with boneless chicken marinated in saffron, lemon, and spices, then cooked over charcoal for a fragrant, golden flavor
Size: Regular

Joojeh Masti

Joojeh kebab masti is a Persian grilled chicken dish made from boneless chicken marinated in yogurt, spices, and herbs, giving it a tender texture and mild tangy flavor
Size: Regular

Tikka Masti

Tikka masti kebab is a flavorful grilled beef dish made from tender beef pieces marinated in yogurt, spices, and herbs, then cooked over high heat for a smoky, juicy finish
Size: Regular

Barg

Kebab barg is a classic Persian kebab made from thin slices of marinated lamb or beef fillet, grilled over charcoal until tender
Size: Regular

Barg Morgh

Barg morgh kebab is a Persian grilled chicken dish made from thin, marinated chicken fillets cooked over charcoal until tender and lightly charred.
Size: Regular

Chenjeh

Chenjeh kebab is a traditional Persian kebab made from chunks of marinated lamb or beef, grilled over charcoal for a smoky and tender flavor
Size: Regular

Negini

Negini kebab is a Persian dish combining savory minced lamb or beef (koobideh) with tender, saffron-marinated chicken breast fillets, offering a mix of flavors and textures
Size: Regular

Mix Masti

Mix masti kebab is a grilled dish featuring a combination of meats marinated in yogurt and spices, cooked over charcoal for a tender and flavorful mixed kebab experience.
Size: Regular

Bhaktiari

Bakhtiari kebab is a traditional Persian kebab made by alternating pieces of lamb and chicken, grilled on skewers for a rich mix of flavors and textures.
Size: Regular

Waziri

Size: Regular

Shishlik

Shishlik kebab is a Persian-style kebab made from marinated lamb ribs, grilled over charcoal until tender, juicy, and slightly charred.
Size: Regular

Mumtaz

Size: Regular

Maksous

Size: Regular

Logmeh

Kebab loghmeh is a Persian kebab made from seasoned ground meat shaped into bite-sized portions or skewers, then grilled over charcoal for a juicy, smoky flavor.
Size: Regular

Kebab Torsh

Kebab Torsh is a flavorful Persian kebab from northern Iran made with marinated beef or lamb, mixed with walnuts, pomegranate molasses, garlic, and herbs. It has a rich smoky taste with a distinctive tangy and slightly sweet flavor, usually served with rice or grilled vegetables.
Size: Regular

Kebab Sandwich (Joojeh Mast or Kubideh)

Size: Regular

Mix Grill 1P

1-Joojeh Masti , 1-Tikka Masti , 1-Kubideh
Size: Regular

Mix Grill 2P

1-Joojeh Masti , 1-Tikka Masti , 1-Kubideh , 1-Joojeh Saffroni Boneless
Size: Regular

Mix Grill 3P

Minced meat (Kubideh)-3 , Chicken marinated in Yogurt (Joojeh Masti)-1 , Lamb marinated in Yogurt (Tikka Masti)-1 , Chicken Saffron Boneless (Joojeh Bi)-1
Size: Regular

Mix Grill 4P

Minced meat (Kubideh)-3 , Chicken & Lamb marinated in Yogurt (Joojeh Masti-2 & Tikka Masti-2) , and Chicken Saffron Boneless (Joojeh Bi)-1
Size: Regular

Mix Grill 5P

Minced meat(Kubideh)-5 , Chicken & Lamb marinated in Yogurt(Joojeh Masti-2 & Tikka Masti-2) , and Chicken Saffron Boneless(Joojeh Bi)-1
Size: Regular

Mix Seafood 2P

Size: Regular

Baghala Polo Ba Mahiche

Baghala Polo ba Mahiche is a traditional Persian dish made of fragrant dill and fava bean rice served with slow-cooked lamb shank. The rice is aromatic and herby, while the lamb is tender and rich, making it a popular festive and celebratory meal.
Size: Regular

Baghala Polo Ba Gardan

Baghala Polo ba Gardan is a classic Persian dish made with aromatic dill and fava bean rice served alongside slow-cooked lamb neck (“gardan”)
Size: Regular

Zereshk Polo Ba Morgh

Zereshk Polo ba Morgh is a popular Persian dish made of saffron-infused rice mixed with tart barberries (zereshk) and served with tender cooked chicken. It has a balanced sweet and sour flavor.
Size: Regular

Chelo Khoresht Ghormeh Sabzi

Ghormeh Sabzi is a classic Persian herb stew made with slow-cooked fresh herbs, kidney beans, and tender beef or lamb, flavored with dried lime (limoo amani). It has a deep, savory, and slightly tangy taste and is widely considered one of Iran’s most beloved national dishes, typically served with steamed rice
Size: Regular

Chelo Khorest Gheimeh Bademjan

Gheimeh Bademjan is a traditional Persian stew made with yellow split peas, slow-cooked meat, tomatoes, and fried or baked eggplant. It has a rich, savory flavor with a mild tang and is commonly served with steamed rice
Size: Regular

Chelo Khoresht Gheimeh Sibzamini

Gheimeh Sibzamini is a classic Persian stew made with yellow split peas, tender meat, tomatoes, and dried lime, topped with crispy fried potatoes. It has a rich, tangy, and comforting flavor and is usually served with steamed rice.
Size: Regular

Dizi (Abgoosht)

Dizi is a traditional Persian hearty soup made by slow-cooking lamb, chickpeas, potatoes, and tomatoes in a stone pot. It is usually served in two stages: the broth is drunk like soup, and the solids are mashed and eaten with bread, creating a rich, comforting meal.
Size: Regular

Khoresht Ghormeh Sabzi (No Rice)

Size: Regular

Khoresht Gheimeh Bademjan (No Rice)

Size: Regular

Khorest Gheimeh Sibzamini (No Rice)

Size: Regular

Rice

Zereshk Polo or Baghali Polo or White Rice
Size: Regular

Baghala Polo Ba Gardan Big

Baqala Polo ba Gardan is a classic Persian dish made with aromatic dill and fava bean rice served alongside slow-cooked lamb neck. The meat becomes very tender and flavorful, pairing with the fragrant rice for a rich and traditional festive meal
Size: Regular

Mahi Fillet Kebab

Mahi Kebab is a flavorful Persian seafood dish made with marinated fish grilled over charcoal or open flame. Seasoned with saffron, lemon juice, and spices, it has a smoky, tender taste and is commonly served with rice or grilled vegetables.
Size: Regular

Mahi Salmon Kebab

Mahi Salmon Kebab is a delicious Persian-style seafood kebab made with marinated salmon grilled over charcoal or flame. Flavored with saffron, lemon juice, and aromatic spices, it has a smoky, tender, and rich taste, often served with rice or grilled vegetables
Size: Regular

Mahi Seabass

Mahi Seabass Kebab is a delicious Persian-style seafood kebab made with marinated seabass grilled over charcoal or flame. Flavored with saffron, lemon juice, and aromatic spices, it has a smoky, tender, and rich taste, often served with rice or grilled vegetables
Size: Regular

Meygu Kebab

Meygu Kebab is a popular Persian seafood kebab made with marinated shrimp grilled over charcoal or open flame.It has a smoky, juicy flavor and is often served with rice or grilled vegetables.
Size: Regular

Mahi Sokhari

Mahi Sokhari is a Persian-style crispy fried fish fillet made by coating fresh fish in seasoned flour or breadcrumbs and frying until golden. It has a crunchy exterior and tender, flaky interior, often served with rice, lemon, and fresh herbs.
Size: Regular

Meygu Sokhari

Meygu Sokhari is a Persian-style crispy fried shrimp dish made by coating shrimp in seasoned batter or breadcrumbs and frying until golden and crunchy. It has a juicy interior with a crispy exterior and is often served with lemon, rice, or fresh salad.
Size: Regular

Loobiya Polo Ba Morgh (Monday)

Loobiya Polo ba Morgh is a traditional Persian dish made with fragrant rice layered with green beans, tomatoes, spices, and tender chicken.
Size: Regular

Loobiya Polo Ba Mahiche (Monday)

Loobiya Polo ba Mahiche is a classic Persian rice dish made with basmati rice, green beans, tomatoes, and aromatic spices, served with slow-cooked lamb shank
Size: Regular

Biryani Ba Morgh (Tuesday)

Biryani ba morgh is a flavorful Persian-style rice dish made with spiced chicken, fragrant basmati rice, saffron, and aromatic herbs or spices.
Size: Regular

Biryani Ba Mahiche (Tuesday)

Biryani ba mahiche is a traditional Persian-style biryani made with tender lamb shank, aromatic basmati rice, saffron, and warm spices.
Size: Regular

Biryani Ba Meygu (Tuesday)

Biryani ba meygu is a fragrant Persian-style biryani prepared with shrimp, seasoned basmati rice, saffron, and aromatic spices.
Size: Regular

Chelo Khoresht Bamyeh (Wednesday)

Khoresht Bamyeh is a traditional Persian stew made with tender okra, tomatoes, onions, and slow-cooked meat such as lamb or beef, flavored with turmeric and lemon juice. It has a rich, tangy taste and is commonly served with steamed rice.
Size: Regular

Tahchin Morgh (Thursday)

Tahchin Morgh is a classic Persian dish made with layers of saffron-infused rice, yogurt, and tender chicken, baked until it forms a golden crispy crust.
Size: Regular

Ghalieh Mahi (Thursday)

Ghalieh Mahi is a traditional southern Persian fish stew made with fresh herbs, tamarind, garlic, and spices. It has a rich, tangy, and slightly spicy flavor, and is usually served with steamed rice.
Size: Regular

Sabzi Polo Ba Mahi (Friday)

Sabzi Polo ba Mahi is a traditional Persian dish made with fragrant herb rice served alongside fried or grilled fish. Flavored with fresh herbs, saffron, and spices, it is especially popular during Persian New Year celebrations
Size: Regular

Chelo Khoresht Fesnjan (Saturday)

Khoresht Fesenjan is a rich Persian stew made with ground walnuts, pomegranate molasses, and chicken, slowly cooked to create a thick, sweet-and-sour flavor.
Size: Regular

Chelo Khoresht Karafs (Sunday)

Khoresht Karafs is a traditional Persian stew made with celery, fresh herbs, onions, and tender meat such as lamb or beef, simmered with lime juice for a savory and slightly tangy flavor. It is commonly served with steamed rice.
Size: Regular

Kubideh

8 Seek Kebab Kubideh
Size: Regular

Mix Grill

3 Seek Kubideh , 1 Seek Joojeh Masti , 1 Seek Tikka Masti , 1 Joojeh Saffroni
Size: Regular

Noon Khamei (Per Kg)

Noon Khamei is a popular Iranian dessert made of light, airy choux pastry filled with sweet vanilla flavored cream. It has a soft, delicate texture and is often enjoyed with tea as a snack or dessert
Size: Regular

Roulade Cake (Per Kg)

Roulade cake (often referred to as “rolette” in Persian bakeries) is a soft sponge cake rolled around a sweet filling such as cream, jam, or chocolate. It has a light texture and is commonly served sliced as a dessert or with tea.
Size: Regular

Zoolbia Bamieh (Per Kg)

Zoolbia Bamieh is a traditional Iranian sweet often enjoyed during Ramadan, made of two treats: zoolbia (crisp, spiral-shaped fried dough soaked in syrup) and bamieh (small, soft fried dough pieces also coated in syrup). They are sweet, fragrant, and usually flavored with saffron and rosewater
Size: Regular

Sholeh zard

Sholeh Zard is a traditional Iranian dessert made from rice, sugar, saffron, and rosewater, slow-cooked until creamy and fragrant. It is often garnished with cinnamon, almonds, and pistachios and served chilled during celebrations and religious occasions.
Size: Regular

Mahalabia

Mahalabia is a creamy milk-based dessert made with milk, sugar, and a thickening agent like cornstarch, flavored with rosewater or orange blossom water. It has a smooth, delicate texture and is often topped with nuts or coconut.
Size: Regular

Jelly

Size: Regular

Crème caramel

Crème caramel is a classic custard dessert made with eggs, milk, sugar, and vanilla, topped with a layer of soft caramel sauce. It has a smooth, creamy texture with a sweet, slightly bitter caramel flavor and is usually served chilled
Size: Regular

Faloodeh Bastani

Faloodeh Bastani is a traditional Iranian frozen dessert combining faloodeh (thin rice noodles frozen in a semi-frozen syrup) with bastani (saffron or vanilla ice cream). It has a refreshing mix of sweet, floral, and creamy flavors, often served with lime juice or rosewater
Size: Regular

Faloodeh

Faloodeh is a traditional Iranian frozen dessert made with thin rice noodles set in a semi-frozen syrup flavored with rosewater and sugar. It is refreshing, lightly sweet, and often served with lime juice or syrup.
Size: Regular

Bastani

Bastani is a traditional Iranian ice cream that comes in varieties such as vanilla or saffron. It is creamy and smooth, often flavored with rosewater and sometimes mixed with pistachios, making it a popular dessert served alone or with other sweets like faloodeh.
Size: Regular

Mix Sweets Platter

Size: Regular

Mix Fruits Platter

Size: Regular

Soft Drinks

Size: Regular

Sparkling Water

Size: Regular

Doogh Small

Doogh is a traditional Persian yogurt-based drink made by mixing yogurt with water, salt, and sometimes dried mint. It is refreshing, slightly tangy, and often served cold alongside rich meals like kebabs and stews
Size: Regular

Doogh Big

Doogh is a traditional Persian yogurt-based drink made by mixing yogurt with water, salt, and sometimes dried mint. It is refreshing, slightly tangy, and often served cold alongside rich meals like kebabs and stews
Size: Regular

Limonade

Size: Regular

Abali

Size: Regular

Fresh Orange Juice

Size: Regular

Fresh Strawberry Juice

Size: Regular

Fresh Mango Juice

Size: Regular

Fresh Watermelon Juice

Size: Regular

Fresh Sweetmelon Juice

Size: Regular

Fresh Pineapple Juice

Size: Regular

Fresh Lemon Mint Juice

Size: Regular

Fresh Pomegranate Juice

Size: Regular

Mojito

Size: Regular

Yashar Special Mocktail

Size: Regular

Halim Small

Halim is a traditional Persian dish made from slow-cooked wheat and tender meat, blended into a thick, smooth porridge. It is commonly enjoyed as a hearty breakfast, often topped with cinnamon, sugar, or butter for extra flavor.
Size: Regular

Halim Big

Halim is a traditional Persian dish made from slow-cooked wheat and tender meat, blended into a thick, smooth porridge. It is commonly enjoyed as a hearty breakfast, often topped with cinnamon, sugar, or butter for extra flavor.
Size: Regular

Kalle Pache

Kalleh Pacheh is a traditional Persian breakfast dish made by slow-cooking sheep’s head, feet, and spices into a rich, flavorful broth. Known for its hearty and distinctive taste, it is often enjoyed early in the morning with bread and lemon juice.
Size: Regular

Ash Sabzi

Ash Sabzi is a traditional Persian thick herb soup made with a mix of fresh greens, beans, lentils, meat and sometimes noodles, slowly cooked to create a rich, hearty texture. It has a savory, aromatic flavor and is often served with fried onions and yogurt
Size: Regular

Ash Sabzi Big

Ash Sabzi is a traditional Persian thick herb soup made with a mix of fresh greens, beans, lentils, meat and sometimes noodles, slowly cooked to create a rich, hearty texture. It has a savory, aromatic flavor and is often served with fried onions and yogurt
Size: Regular
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